The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.
成品色泽淡
,清香爽口,营养丰富,易消
吸收,食用方便。
The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.
成品色泽淡,清香爽口,营养丰富,易消吸收,食用方便。
The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.
蕨根粉为主要原料,经挤压
,
豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。
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